We are fortunate in Bluffton to have curbside recycling to keep many of our recyclables out of landfills. But what about our food waste? Join Sally Weaver Sommer, Jon Sommer and Wendy Chappell-Dick for a forum discussion on small scale and community composting. The program is designed for inexperienced and experienced composters alike. The program will consist of a short presentation and sharing by participants about what has worked well and what has not worked well for them. Ideas for creating community wide opportunities to compost will be discussed in addition to single-home composting.
According to the U.S. Environmental Protection Agency food is the largest single source of waste in our landfills. The EPA estimates that 20 percent of what goes into municipal landfills is food, and consumers are responsible for 40 to 50 percent of this food waste. While reducing the amount of food waste in our kitchens and at our tables is important in addressing this problem, composting is a way of keeping the waste we do create from entering the landfill with the added bonus of providing fertile soil for our gardens and yards.
The event is sponsored by Transition Bluffton and will take place in the Town Hall meeting room at 7:00 pm on Wednesday, June 13.